Cheese khandvi

Name: Cheese khandvi
Yield: 3_4 servings.
Cuisine: Indian
Ingredients: 1 bowl gram flour; 1/2 bowl curd; to taste Salt; 1/2 tbsp turmeric; 1/2 tbsp red chilli; 1/3 heeng; 1/2 tbsp mustard seeds; 4 _5 splitted green chillies; 1 piece cheese; 4_5 curry leaves; 3_4 drops mustard oil

Mamta Rastogi @cook_9553510

Kanpur

#5Greatbowlsoffire
#techniqueweek

Mamta Rastogi @cook_9553510

Kanpur

#5Greatbowlsoffire
#techniqueweek

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Ingredients

15-20 mn.

3_4 servings.

1 bowlgram flour
1/2 bowlcurd
to tasteSalt
1/2 tbspturmeric
1/2 tbspred chilli
1/3heeng
1/2 tbspmustard seeds
4_5 splitted green chillies
1 piececheese
4_5 curry leaves
3_4 drops mustard oil

Saved

Steps

15-20 mn.

1

Take a bowl add gram flour and curd mix well.there should no lumps.
2

Add turmeric red chilli salt heeng and mix well.
3

Add 3_4 drops mustard oil and mix well for smooth mixture.
4

Batter is ready to move for steam.heat and make the stuff thicken.
5

Grease thali and spread the mixture with help of spoon.
6

Like this wait for 5 min.
7

Cut in thin strips and roll it nicely.
8

Now heat oil and add mustard seeds when it crackle add green chillies.spread it on khandvi spread cheese curry leaves.
9

Ready to eat our steamed healthy dish....