A picture of Tangy vinaigrette.

Tangy vinaigrette

Tangy vinaigrette

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Ingredients

1 bottle

6 tablespoonextra virgin olive oil
6 tablespoonavocado oil
3 tablespoonapple cider or wine vinegar
3 tablespoonfresh pressed lemon juice
1 tablespoonDijon mustard
1 teaspoondry oregano
1 teaspoondry basil
1 teaspoondry minced onion
1/4 teaspoondry parsley
1/4 teaspoondry thyme
1/4 teaspoonfresh ground black pepper

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Steps

1

Mix all ingredients together in a glass bottle with plastic or cork cap.
2

Use on salads or on cooked vegetables, as any other vinaigrette.
3

Shake well before each use.
4

Keep refrigerated.
5

Enjoy!

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Cooksnaps

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mfno @mfno

on September 06, 2019 22:43

Qc, Canada

My pictures are terrible but my food's good! 😜 (ps: I don't use salt so feel free to add some 😉)

Comments

Keywords

Lemon Onion Mustard Dijon Pepper Avocado Basil Apple Wine

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