Tangy vinaigrette

mfno
mfno @mfno
Qc, Canada
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Ingredients

1 bottle
  1. 6 tablespoonextra virgin olive oil
  2. 6 tablespoonavocado oil
  3. 3 tablespoonapple cider or wine vinegar
  4. 3 tablespoonfresh pressed lemon juice
  5. 1 tablespoonDijon mustard
  6. 1 teaspoondry oregano
  7. 1 teaspoondry basil
  8. 1 teaspoondry minced onion
  9. 1/4 teaspoondry parsley
  10. 1/4 teaspoondry thyme
  11. 1/4 teaspoonfresh ground black pepper

Cooking Instructions

  1. 1

    Mix all ingredients together in a glass bottle with plastic or cork cap.

  2. 2

    Use on salads or on cooked vegetables, as any other vinaigrette.

  3. 3

    Shake well before each use.

  4. 4

    Keep refrigerated.

  5. 5

    Enjoy!

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mfno
mfno @mfno
on
Qc, Canada
My pictures are terrible but my food's good! 😜 (ps: I don't use salt so feel free to add some 😉)
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