A picture of Gingersnap Iced Coffee.

Gingersnap Iced Coffee

weirby @cook_18294086

Gingersnap Iced Coffee

weirby @cook_18294086

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Ingredients

3 ozground coffee
3 cupswater
1/2 teaspoonground cinnamon
1/4 teaspoonground ginger
2 tablespoonshalf and half
2 tablespoonsvanilla syrup

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Steps

1

Combine ground coffee and water in a jar or beverage canister. Refrigerate for at least 12 hours (but no more than 24 hours)
2

Strain the coffee concentrate through cheesecloth or a coffee filter.
3

Add three more cups of water to dilute the concentrate.
4

Add cinnamon, ginger, half and half, and syrup. Enjoy!

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Cooksnaps

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weirby @cook_18294086

on September 05, 2019 01:47

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