Whole Fresh pork Picnic shoulder, bone in (bone is half a pound) • fresh pork bacon • buckwheat flour per quart of broth, or • dark rye flour per quart of broth • spelt wheat flour per quart of broth • water or more to cover the meat • spam spice, made from 1/2 Tsp each, all spice, turmeric, nutmeg, coriander, cinnamon, cloves, pepper, mace, ginger, anise, cardamon, galangal, licorice wood shavings, fennel per quart of water • each, ground fine, sweet paprika powder • salt or 4 bouillion cubes per quart of water • apple syrup to serve as topping