AP flour (un bleached) • warm water • dry active yeast • salt • You will need • Mixing bowl or metal bowl • Stand mixer or dough whisk • Dutch oven • Parchment paper • Tea towel or thin towel • Extra flour for the counter
bread flour • nonfat dry milk • granulated sugar • instant dry yeast • salt • unsalted butter, room temperature • water • ℃ / 428 F for 15 minutes and 200℃ / 392 F for 15 minutes • Preheating; 220℃ / 428 F
all purpose flour • all purpose flour (dusting and adding to the dough just in case the dough is still soggy) • instant yeast • sugar (or more) • salt • cultured buttermilk powder • vegetable oil in your choice • lukewarm water divided • Melted butter for brushing
packets active dry yeast (or 4 1/2 tsp jarred yeast) • warm water (about 100°F) • milk - scalded then cooled to luke warm • sugar - divided • unsalted butter (add to milk while still hot to melt) • salt • all-purpose flour • Optional- • melted butter