Chicken tikka cutlets

Name: Chicken tikka cutlets
Cuisine: Pakistani
Ingredients: 250 gm boneless chicken cut into pieces; 2 tbsp yogurt; 1 tbsp shan tikka masala; 2 tbsp lemon juice; 1 tbsp ginger garlic paste; 2 tbsp oil; 1 small onion; 4 tbsp cheddar cheese; 1 kg boiled and mashed potatoes; Handful coriander leaves roughly chopped; 2 green chillies roughly chopped; 1 tsp Salt; 1 tsp Black pepper; 2 beaten eggs; Oil for deep frying

Saira Abdullah @sairaabdullah

Tasty and yummy kebabs

Saira Abdullah @sairaabdullah

Tasty and yummy kebabs

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Ingredients

250 gmboneless chicken cut into pieces
2 tbspyogurt
1 tbspshan tikka masala
2 tbsplemon juice
1 tbspginger garlic paste
2 tbspoil
1small onion
4 tbspcheddar cheese
1 kgboiled and mashed potatoes
Handfulcoriander leaves roughly chopped
2green chillies roughly chopped
1 tspSalt
1 tspBlack pepper
2beaten eggs
Oil for deep frying

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Steps

1

Marinate boneless chicken in 2tbsp yogurt, 1tbsp lemon juice, 1tsp razmin soya sauce, 1tbsp ginger garlic paste, 1tbsp shan tikka masala and 2tbsp oil.marinate chicken for an hour. Cook on slow flame. Mix well and fry the chicken then add 1 small onion finely chopped and mix well. Cook till chicken tender and dries. Lastly add chedar cheese 4tbsp and mix well. Cook for five minutes and remove from flame. Keep aside.
2

In 1kg boil and mashed potatoes add 1tbsp lemon juice, handful coriander leaves, 2 green chilli chopped. Add salt and blackpepper. Take potatoes in hand and put the chicken filling in center and make the kebab shape. Dip in eggs and deep fry the kebabs. Serve with raita.