Ak bartan ma 4 sy 5 litre pani dal kar isy boil kar lain jab pani boil ho jaye to is ma 1 tbsp namak or 1 tbsp oil shamil kar ke mix kar dain or macaroni shamil kar dain. 6 sy 8 mint ke liye full flame par boil kar lain or sath sath chamach chalaty rahain. 8 min baad macaroni ko chalni ki madad sy chan lain ab is ma 1 tbsp oil shamil kar ke achi tra mix kar dain or side par rakh dain.

Ab ak pan ma 3 tbsp oil dal kar medium flame par grm krain jab oil grm ho jaye to is ma pyaz add krain. Pyaz ko 1 sy 2 min ke liye pkain or ab is ma ginger garlic paste shamil kar ke mazeed 2 min ke liye pkain is ke baad is ma chicken shamil kar dain. Or ab is ko full flame kar ke itna pkain ke chicken ka colour white ho jaye.

Chicken ko pkany ke baad ab is ma tomato,black pepper,red chilli crushed, red chilli powder, salt, vinegar, soya sauce shamil kar ke achi trah mix krain. Ab isy cover krain or 5 sy 6 min ke liye low to medium flame par pkain. Taky chicken gal jaye.

6 min baad chicken pak gya hai ab is ma shamil krain ketchup or carrot or isy full flame par 2 min ke liye pkain. Is ke baad is ma red or green shimla mirch dal kar mazeed 1 min ke liye full flame par pkain.

Ab is ma macaroni add kar ke achi trah mix krain taky sb chizain well combine ho jain. Ab flame ko low kar dain or 2 sy 3 min ke liye dum py rakh dain.

3 min baad macaroni tyar hn ab is ma half lemon juice shamil kar ke achi trah mix krain. Ab serve krain or enjoy krain.