Chilli chicken
This recipe is popularly served as a starter in indo Chinese restaurant. This is specially info Chinese recipe.
#deepfried
Chilli chicken
This recipe is popularly served as a starter in indo Chinese restaurant. This is specially info Chinese recipe.
#deepfried
Cooking Instructions
- 1
First marinate the chicken pieces with all the listed ingredients (marination ingredients), mix it nicely and leave it for 3-4 hours.
- 2
Heat up a pan with oil and drop the chicken pieces in oil and fry it till it turns golden brown. Fry all the chicken pieces and keep aside.
- 3
Now heat up a pan with 2 tbsps oil add chopped ginger, garlic and green chillies sauté it.
- 4
Add the onion and capsicum, sauté for few seconds, now add red chilli powder salt and vinegar mix nicely and cook for 1 minute.
- 5
After that add all the listed sauces in it and give a good mix, cook for few seconds on low to medium flame.
- 6
Meanwhile in a small take 3 tbsps corn flour and 5 tbsps water and mix it. Add the mixture into the gray and also 1 cup of water, mix them and cook for 2-3 minutes on low to medium flame.
- 7
After that add the fried chicken and mix nicely and cook for 2-3 minutes on low to medium flame (you can add water if you want more gravy) and turn off the flame.
- 8
Now our yummy chicken chilli is ready to serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Chilli chicken Chilli chicken
#myrecipe Mouthwatering starters for any occasion. I grasp all the techniques to get perfection in making this recipe.
Srilakshmi -
-
-
-
Chicken Chilli Chicken Chilli
This chicken chilli is juicy and tasty just like restaurant..
-
Chilli vinegar chicken Chilli vinegar chicken
What i love about this recipe is that you can pair it with whatever you want, it can be fries, pasta, salad etc etc and its so addictive!!
-
-
-
-
Green chilli chicken Green chilli chicken
This is a very easy and simple dish. Spicy, but tasteful. #savory
-
Honey Garlic Chilli Chicken Honey Garlic Chilli Chicken
#colourredThis Indo Chinese preparation is easy to make and can be served as a starter or best served with chowmein or fried rice.The combination of honey and garlic alongwith different sauces makes this tangy sweet and sour dish simply irresistible.
More Recipes
Comments