Mixed Pickles

Name: Mixed Pickles
Cuisine: Indian
Ingredients: 50 gms tendli; 50 gms raw yellow turmeric; 50 gms raw white turmeric; 50 gms ginger; as per taste Salt; 2 lemon juice; 1 tsp red chilli powded; 1/4 tsp turmeric powder; 1 tsp pickle masala; 2 tsp oil; 1/2 tsp rai ki dal(mustard seeds)

Krupa savla @cook_11908919

Tendli pickle , raw turmeric (both white and yellow)pickle and ginger pickle.
This pickle serve immediately , this can be store into freeze upto 2-3 days only.
#nofire

Krupa savla @cook_11908919

Tendli pickle , raw turmeric (both white and yellow)pickle and ginger pickle.
This pickle serve immediately , this can be store into freeze upto 2-3 days only.
#nofire

Saved

Ingredients

50 gmstendli
50 gmsraw yellow turmeric
50 gmsraw white turmeric
50 gmsginger
as per tasteSalt
2lemon juice
1 tspred chilli powded
1/4 tspturmeric powder
1 tsppickle masala
2 tspoil
1/2 tsprai ki dal(mustard seeds)

Saved

Steps

1

Wash tendli, ginger and raw turmeric nicely.then peel the ginger and raw turmeric and wash it again.
2

First chopped the tendli into pieces and keep aside.
3

Then cut ginger pieces into another bowl and keep aside.
4

Then cut both the turmeric into another bowl and keep aside.
5

Then mix lime juice into ginger bowl, add salt and just mix it.ginger pickle is ready to serve.
6

Then add rai dal, salt and lime juice to raw turmeric and mix it.Raw turmeric pickle is ready to serve.
7

Then add pickle masala, red chilli powder, oil into tendli and mix it.Tendli pickle is ready to serve.