Steps
- 1
Take Milk, butter and 2 tbsp water heat for 15 sec. Dissolve yeast and sugar in 6 tbsp warm water.
- 2
Knead maida with active yeast and milk, butter, water mixture and powdered sugar and tutti frutti
- 3
Keep in airtight container for 30 minutes.,maida will be raised double in size. Cover the baking tray and keep for 30 minutes. Buns rise.
- 4
Bake for 20 minutes in preheated microwave at 200℃, greased with butter. Enjoy.
- 5
Ready to serve.
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