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Brad's corny beans and weenies
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A picture of Brad's corny beans and weenies.

Brad's corny beans and weenies

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

So, this is my take on fair food. Outrageous and most likely unhealthy. But it was good.

#CookpadApron2026

So, this is my take on fair food. Outrageous and most likely unhealthy. But it was good.

#CookpadApron2026

Read more

Brad's corny beans and weenies

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

So, this is my take on fair food. Outrageous and most likely unhealthy. But it was good.

#CookpadApron2026

So, this is my take on fair food. Outrageous and most likely unhealthy. But it was good.

#CookpadApron2026

Read more
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Ingredients

35 minutes
2 servings
  • 2jalapeño, seeded and chopped
  • 1/2small onion, chopped
  • 1 tbsolive oil
  • 1large can Busch's brand baked beans. I used the new dill pickle flavor
  • 1/2 bagcheckers brand seasoned French fries
  • 1 cupshredded sharp cheddar cheese
  • 4-6frozen corn dogs. Use the best quality you can. Prepare per directions
  • 1drizzle Korean bbq sauce
  • 1drizzle yellow mustard
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Steps

35 minutes
  1. 1

    Prepare corn dogs and fries per directions. I cooked my fries fairly crispy to stand up to the beans.

    A picture of step 1 of Brad's corny beans and weenies.
  2. 2

    Meanwhile, heat a sauce pot on medium heat. Add oil, onions and peppers. Saute until onions sweat off. Add can of beans and heat through to serving temp.

    A picture of step 2 of Brad's corny beans and weenies.
  3. 3

    When everything is done, add finished beans to a bowl. Add a serving of shredded cheese on top. Microwave or broil until cheese melts. Remove sticks from corndogs. Top cheese with fries then corndogs. Drizzle with mustard and bbq sauce. Serve immediately. Enjoy.

Tips

If you can't find the pickle flavored Busch beans, just add a quarter cup, or so, of chopped pickles or dill relish to regular baked beans.

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wingmaster835
wingmaster835 @wingmaster
on October 12, 2026 12:51
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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