Chargrilled Vegetable & Lentil Layer Bake

Name: Chargrilled Vegetable & Lentil Layer Bake
Total time: 18000 s
Yield: 6 servings
Cuisine: British
Ingredients: 2 Aubergines; 1 Red Pepper; 2 Onions; 2 medium sweet potato; Punnet chestnut mushrooms; 1 tin cooked lentils; 125 g Mature Cheddar; 700 g Tomato/pasta Sauce of choice; Salt; Black Pepper; Worcestershire Sauce - optional

Claire Dolci @cook_18138802

Cornwall

A hearty, cheesy Mediterranean-style bake with chargrilled vegetables, green lentils, tomato sauce and cheese.
Great vege side dish.

Claire Dolci @cook_18138802

Cornwall

A hearty, cheesy Mediterranean-style bake with chargrilled vegetables, green lentils, tomato sauce and cheese.
Great vege side dish.

Saved

Ingredients

1-1.5 hr

6 servings

2Aubergines
1Red Pepper
2Onions
2medium sweet potato
Punnetchestnut mushrooms
1 tincooked lentils
125 gMature Cheddar
700 gTomato/pasta Sauce of choice
Salt
Black Pepper
Worcester Sauce - optional

Saved

Steps

1-1.5 hr

1

Thinly slice all the vegetables
2

Using a frying pan, or george Foreman, par-cook/chargrill all the veg and set aside
3

Grate the cheese
4

Pour the chosen tomato sauce into a jug with a little water. I used Heinz no added sugar, you could make your own or chosen a different variety according to dietary requirements and taste preference. Imixed 2 - Aubergine and Tomato/Mascarpone
5

Layer the veg and cheese as you like for 3 layers.... remember to leave enough for the top layer
6

On the 3rd layer add half of the sauce and top with the lentils
7

Top with the remaining veg/aubergine
8

Add the remaining sauce and cheese. Sprinkle with Worcester sauce if you like.
9

Cook for approximately 30 mins or until bubbling and browned
10

Serve as a side dish to whatever you want.