Samosa Cone

Name: Samosa Cone
Cuisine: Indian
Ingredients: 2 spring roll sheet (semolina sheet); 1 tbsp maida for slurry; 2 boiled and mashed potato; 2 tbsp boiled greens peas; 1/2 tsp jeera; 1 tsp coriander powder; 1 /4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp garam masala; As required raisins; As required Oil for frying; As required Chopped green coriander and sev for garnishing

Maya Tandon @mayas_kitchen

#thespicegirls
#techniqueweek

Samosa cone is a new version of samosa.I have used homemade semolina sheet for this first grind semolina to a powder form and knead it apply one spoon oil while kneading.

#thespicegirls
#techniqueweek

Samosa cone is a new version of samosa.I have used homemade semolina sheet for this first grind semolina to a powder form and knead it apply one spoon oil while kneading.

Maya Tandon @mayas_kitchen

#thespicegirls
#techniqueweek

Samosa cone is a new version of samosa.I have used homemade semolina sheet for this first grind semolina to a powder form and knead it apply one spoon oil while kneading.

#thespicegirls
#techniqueweek

Samosa cone is a new version of samosa.I have used homemade semolina sheet for this first grind semolina to a powder form and knead it apply one spoon oil while kneading.

Saved

Ingredients

2spring roll sheet (semolina sheet)
1 tbspmaida for slurry
2boiled and mashed potato
2 tbspboiled greens peas
1/2 tspjeera
1 tspcoriander powder
1/4 tsp turmeric powder
1/2 tspred chilli powder
1/4 tspgaram masala
As required raisins
As requiredOil for frying
As requiredChopped green coriander and sev for garnishing

Saved

Steps

1

First of all make slurry by adding water in maida
2

Heat one spoon oil in a wok and add jeera as it turns brown add all masalas in it and stir
3

Add mashed potato,green peas and raisins and mix nicely
4

Add salt and mix it so that all masalas get incorporated in potato
5

Let it cool down
6

Cut sheet quarterly and apply slurry on the corners and fold it in cone shape..make all cones like this
7

Stuff potato mix in it.
8

Dip the potato side portion in slurry and deep fry it till golden brown at medium flame
9

Apply sauce on upper portion and spread sev over it.Sev will get get on it and spread chopped coriander
10

Samosa cone is ready to serve