Black Choley

Name: Black Choley
Cuisine: Pakistani
Ingredients: Oil half cup; Onion 2 big sized chopped; 1 tsp White zeera; Turmeric Powder half tsp; 2 tbsp Ginger garlic paste; Salt as your taste; 1 tbsp Red Chilli crushed; 2 tbsp Red chilli Powder; 1 tbsp Garam Masala; 2 tbsp Coriander Powder; 1 cup Tomatoes chopped; Water half cup; Boiled Black Choley Half kg; Garnish with Coriander leave; Wash Black gram (Kalay choley) and soak for 4 hours or overnight in 3 cups of water. The kalay choley will increase in size when they are soaked; Drain the soaking water from kala chana. Add kala chana and 2 cups of fresh water to the pot; Cook until kala chana cook done completely

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#06WEEKSCHALLENGE 3rd Sep - 9th Sep #2ndWeek 1st Recipe

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#06WEEKSCHALLENGE 3rd Sep - 9th Sep #2ndWeek 1st Recipe

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Ingredients

Oil half cup
Onion 2 big sized chopped
1 tspWhite zeera
Turmeric Powder half tsp
2 tbspGinger garlic paste
Salt as your taste
1 tbspRed Chilli crushed
2 tbspRed chilli Powder
1 tbspGaram Masala
2 tbspCoriander Powder
1 cupTomatoes chopped
Water half cup
Boiled Black Choley Half kg
Garnish with Coriander leave
Wash Black gram (Kalay choley) and soak for 4 hours or overnight in 3 cups of water. The kalay choley will increase in size when they are soaked
Drain the soaking water from kala chana. Add kala chana and 2 cups of fresh water to the pot
Cook until kala chana cook done completely

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Steps

1

Method
Take pot and let it heat. Add oil, add chopped onion. Saute until half done.
Then add White zeera whole, turmeric powder..
2

Ginger garlic paste & Sauté for 2 minutes
3

Add Salt, Red chilli crushed, Red chilli powder, garam masala, coriander powder & chopped tomatoes.
4

Stir and sauté until oil separate. Add water if require to cook spices. Saute 10 -15 mins.
Then add kala chana. Stir well for a minute.
5

Garnish with coriander leave. Kala Chana is ready to be served with rice or roti.