Beef Tikka Boti

Name: Beef Tikka Boti
Total time: 2400 s
Yield: 9 person
Cuisine: Pakistani
Ingredients: 2 kg Beef boti; Salt as a taste; 2 table spoon Red chilli powder; 2 tablespoons Red chilli flack; 2 table spoon Dhaniya powder; 1 teaspoon Haldi powder; Gram masala 2table spoon; 1 onion paste; 2 tablespoons Adrak lahsan ka paste; 1 cup Dehi; 1/2 cup Mustard oil; 1 teaspoons Jawatri, Jay fal sab elchi mix powder; 4 tablespoons Papeta paste

Hira Naz @Hiranaz

#DefenceDay.
Hum To Mit Jayen Gy
Ay Arz e Watan Lekin

Tum Ko Zinda Rahna Ha
Qiyamat Ki Sehar Hony Tak
Pakistan zindabad, Pak Army Zindabad, Long Leave Pakistan .....
We love u Pakistan 😍

#DefenceDay.
Hum To Mit Jayen Gy
Ay Arz e Watan Lekin

Tum Ko Zinda Rahna Ha
Qiyamat Ki Sehar Hony Tak
Pakistan zindabad, Pak Army Zindabad, Long Leave Pakistan .....
We love u Pakistan 😍

Hira Naz @Hiranaz

#DefenceDay.
Hum To Mit Jayen Gy
Ay Arz e Watan Lekin

Tum Ko Zinda Rahna Ha
Qiyamat Ki Sehar Hony Tak
Pakistan zindabad, Pak Army Zindabad, Long Leave Pakistan .....
We love u Pakistan 😍

#DefenceDay.
Hum To Mit Jayen Gy
Ay Arz e Watan Lekin

Tum Ko Zinda Rahna Ha
Qiyamat Ki Sehar Hony Tak
Pakistan zindabad, Pak Army Zindabad, Long Leave Pakistan .....
We love u Pakistan 😍

Saved

Ingredients

40 minutes

9 person

2 kgBeef boti
Salt as a taste
2 table spoonRed chilli powder
2 tablespoonsRed chilli flack
2 table spoonDhaniya powder
1 teaspoonHaldi powder
Grammasala 2table spoon
1onion paste
2 tablespoonsAdrak lahsan ka paste
1 cupDehi
1/2 cupMustard oil
1 teaspoonsJawatri, Jay fal sab elchi mix powder
4 tablespoonsPapeta paste

Saved

Steps

40 minutes

1

Sab masala goshat me mixed kar ke over night rakdhn marinade kar Lein aur pher coil garam kar Lein aur boti ko sikhhon per lagakar ke pakhn aur mustard oil laga kar sakhn lain
2

Beef tikka boti ready. Green Chutney, dahi ki Chutney, onion sliced and lemon ka sath servers karhn.☺