Wash meat put in a pot,add 1maggi cube and slice some onions and place on fire.chop ur carrots and potatoes den u boil d potatoes

After aaWen the meat is well cooked u grind it,put in a pot and place back on meduim heat add ur grind scotch bonnet and onions,seasonings,Curry powder including the chopped carrot and little oil den u stir fry wen it is about to be cooked den u add in ur chop sliced potatoes stir for some minutes and take off

In a clean bowl sieve ur flour,add baking powder,salt and butter den u mix well add water to form a soft dough,kneed cery well and cover nd allow to rest

After 15mnts den ur kneed d dough and divide into Small same sizes which you will b taking to roll den cut with meat pie cutter and add in d filling and close it

Arrange on a baking tray and bake for 15-20minutes

Serve with cold drink