Banana oatmeal pancake

Name: Banana oatmeal pancake
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 3 ripe bananas (about 8ounces); 2 whole eggs (or 1 cup of egg whites (; 1 cup gluten free oatmeal (I used quacker oats); 1/2 teaspoon cinnamon; 1 teaspoon baking powder; 1 pinch seasalt; 1/4 cup chopped walnuts (I used groundnuts); 1 tablespoon coconut oil

Amatulghaniy @ama2

Wanted something different from regular pancakes and here I got this. It's very filling and good for those heading towards healthy eating lifestyle.

As the school is resuming, this can serve as a lunch pack for the kids. Just make sure you add enough water for them. This way you are feeding them healthy meal and controlling what they eat outside.

I ate just three pieces and was filled for 6hrs😘😘😘

Wanted something different from regular pancakes and here I got this. It's very filling and good for those heading towards healthy eating lifestyle.

As the school is resuming, this can serve as a lunch pack for the kids. Just make sure you add enough water for them. This way you are feeding them healthy meal and controlling what they eat outside.

I ate just three pieces and was filled for 6hrs😘😘😘

Amatulghaniy @ama2

Wanted something different from regular pancakes and here I got this. It's very filling and good for those heading towards healthy eating lifestyle.

As the school is resuming, this can serve as a lunch pack for the kids. Just make sure you add enough water for them. This way you are feeding them healthy meal and controlling what they eat outside.

I ate just three pieces and was filled for 6hrs😘😘😘

Wanted something different from regular pancakes and here I got this. It's very filling and good for those heading towards healthy eating lifestyle.

As the school is resuming, this can serve as a lunch pack for the kids. Just make sure you add enough water for them. This way you are feeding them healthy meal and controlling what they eat outside.

I ate just three pieces and was filled for 6hrs😘😘😘

Saved

Ingredients

3 servings

3ripe bananas (about 8ounces)
2whole eggs (or 1 cup of egg whites (
1 cupgluten free oatmeal (I used quacker oats)
1/2 teaspooncinnamon
1 teaspoonbaking powder
1 pinchseasalt
1/4 cupchopped walnuts (I used groundnuts)
1 tablespooncoconut oil

Saved

Steps

1

Wash banana, peel and cut.
2

Then Combine banana, eggs, oatmeal, cinnamon, baking powder, and salt in the blender to blend until you have a thick batter.
3

If batter is a bit thin, add in some more oats and if too thick, you can add milk or little qty of water
4

When you have the desired batter, stir in the chopped groundnuts or walnuts (or other add - in you preferred)
5

Put 1tbsp coconut oil into a skillet on heat source, spread evenly to coat the whole surface.
6

Pour in your batter gradually, and when bubbles begin to form, it shows it's ready to be flipped to the other side
7

Flip and allow the other side cook until golden brown. If the pancake is getting too brown, you can reduce the heat
8

Do this until the batter is exhausted.
9

Garnish with your choice of ingredients.
10

I added honey, banana and groundnuts.
11

Enjoyed with strawberry black tea😋😋😋
12

Do you care for a bite?😜😜😜
13

Can be packed in an airtight container when cooled to room temperature and store in the fridge which can last a week and last longer in the freezer.