Wash and clean your fish

Bar boil fish with seasoning, salt, onions

Deborn fish and mash as desire, set aside

Place your pot/frying pan on fire, add groundnut oil and a little onions to g-oil is hot enough

Pour your blended paste and fry, add fish stock and taste, if need be to add more seasoning and salt. Add little spices as deire

Add your mashed fish and stir. Allow to fry altogether.

Enjoy with cooked yam