Easy Meat Pie
Meat pie
Steps
- 1
Prepare filling and allow to cool
- 2
Mix flour, butter, sugar, salt, and baking powder to form crumbs. Add egg beaten in water
- 3
Knead gently and chill for 20 mins
- 4
Afterwards, take out dough. Roll out. Place on a meatpie cutter, brush sides with egg wash and fill with fillings.
Seal. Brush top with egg wash. Repeat until done. Chill for 10mins. And bake for 15 to 20 mins
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