Chole Bhature Canapes

Name: Chole Bhature Canapes
Total time: 5400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 250 gram white chickpeas (chane); 1 chopped onion; water according to need; 1 tsp tea leaves; 2 grinded tomatoes; to taste salt; 1/2 tsp red chilli powder; 2 tbsp oil; 1 tsp tamarind juice; 1 tsp chanamasala; 2 cup all purpose flour (maida); 1/4 tsp garam masala; 1 tsp semolina; 1/4 tsp eatable soda powder; 8 green chillies; curd according to need; 8 thin cut onion pieces; 8 cubed tomato pieces; 1/2 tsp red chilli powder

Harminder Kaur Sethi @cook_12688480

#MothersChef
#presentation

Harminder Kaur Sethi @cook_12688480

#MothersChef
#presentation

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Ingredients

1 hour 30 minutes

8 servings

250 gramwhite chickpeas (chane)
1chopped onion
water according to need
1 tsptea leaves
2grinded tomatoes
to tastesalt
1/2 tspred chilli powder
2 tbspoil
1 tsptamarind juice
1 tspchanamasala
2 cupall purpose flour (maida)
1/4 tspgaram masala
1 tspsemolina
1/4 tspeatable soda powder
8green chillies
curd according to need
8thin cut onion pieces
8cubed tomato pieces
1/2 tspred chilli powder

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Steps

1 hour 30 minutes

1

Boil tea leaves with 1 glass of water in a pan.After 2-3 boils,switch off the gas.Wash & rinse the channas with fresh water 2-3 times.Drain out the tea leaves with stainer & put the water in a cooker with channas.Soak overnight.
2

Next day heat oil in a karahi with chopped onions,when they become golden,add all salt & red chilli powder. saute for few seconds & add grinded tomatoes puree.Cook till oil spreads from corners.
3

Add this masala in the cooker with soaked channas & 1 glass of more water. Cover with lid.After a whistle slow down the flame & cook for 25 minutes.open the lid & cook on low flame till all water is dissolved.Now add all other ingredients& mix them.
4

Take a big bowl or parath, add all purpose flour,semolina, 1/4 tsp salt & eatable soda powder. Knead with curd till it becomes a soft dough.Covered it with wet cloth & keep it aside for an hour.
5

After an hour,again Knead once & make small balls out of it.
6

Give them mini chapati shape.
7

Grease the muffin cans with oil.
8

Preheat the oven at 200 degree C.Now insert each mini chapati in the muffin cup.press the bottom & sides to give canapes shape.
9

Put the tray in the oven & bake for 7 minutes or till they becomes golden.
10

Take out the canapes & filled them with Chana masala.Garnish with onion, tomatoes & green chilies. Serve hot