Steps
- 1
Hang the curd in a muslin cloth for 3-4 hours and then prepare raita.
- 2
Beat the hang curd.
- 3
Add mayonnaise and cream and mix it well.
- 4
Add olive oil, sugar, white pepper and salt and mix well.
- 5
Now, add mango cubes and mix well.
- 6
Mango Raita is ready to eat.
- 7
Garnish with silver balls
- 8
Serve chilled
Similar Recipes
More Recipes
-

Yummy everyday
-

Bina Anjaria
-

Keshma Raichura
-

Spinach Stuffed Pork Loin Chops
Santy Coy
-

Ankita Kapil Varshney
-

Francesco
-

Barnali Debdas
-

Brad's Enchiladas Suizas with Grilled Corn Salsa
wingmaster835
-

Crock Pot Girl 🤡
-

SherryRandall: The Leftover Chronicles
-

Crock Pot Girl 🤡
-

Truptirani Sahu
-

Crock Pot Girl 🤡
-

Crock Pot Girl 🤡
-

Truptirani Sahu
-

UmmuAbdul
-

Mato's Favorite Dishes
-

Mukti Sahay
-

Rohini Rathi
-

Erbeederh Hoossereeneeh
-

Sweet n Sprinkles(LadySheee)
https://cookpad.wasmer.app/us/recipes/10559871
















Comments