Steps
- 1
Hang the curd in a muslin cloth for 3-4 hours and then prepare raita.
- 2
Beat the hang curd.
- 3
Add mayonnaise and cream and mix it well.
- 4
Add olive oil, sugar, white pepper and salt and mix well.
- 5
Now, add mango cubes and mix well.
- 6
Mango Raita is ready to eat.
- 7
Garnish with silver balls
- 8
Serve chilled
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