Cooking Instructions
- 1
Soak gond katira over night in a bowl of water.
- 2
It becomes like a white jelly and wash 2 - 3 times in a clear water to remove the impurities
- 3
Take a glass add the jelly and and stir till sugar dissolves.
- 4
Add the cold water and rose syrup and mix well.
- 5
At the top add the ice cubes.
- 6
Garnish with silver almonds.
- 7
Serve chilled
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