Semiya custard payasam

Name: Semiya custard payasam
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup fine vermicelli; 1 1/2 cup+ 1tbsp milk; 2 tbsp sugar; 1 tsp ghee; 1 1/2 tsp vanilla flavoured custard powder; 1 cup water; 1 cup milk

Rohini Rathi @cook_8101574

#Milk#THC
It is Indian dessert. Specially made in North India

Rohini Rathi @cook_8101574

#Milk#THC
It is Indian dessert. Specially made in North India

Saved

Ingredients

15min

2 servings

3/4 cupfine vermicelli
1 1/2 cup+ 1tbsp milk
2 tbspsugar
1 tspghee
1 1/2 tspvanilla flavoured custard powder
1 cupwater
1 cupmilk

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Steps

15min

1

Heat ghee and roast vermicelli until golden.Now add Milk
2

Cook until it becomes cooked(soft).
3

Heat it up and add sugar.Cook for a minute.
4

Add water.cook in low flame for atleast 5 mins.
5

In a small bowl add custard powder,add milk mix well without any lumps.
6

Add the custard mixture and cook until it is starts to thicken,Switch off. It will thicken after cooling down so switch off accordingly
7

Serve chilled. Garnishing with cherry and dry fruits