A picture of Crockpot Mexican Shredded Chicken.

Crockpot Mexican Shredded Chicken

weirby @cook_18294086

Crockpot Mexican Shredded Chicken

weirby @cook_18294086

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Ingredients

1.5 lbchicken breasts
14 ozcan rotel tomatoes
14 ozcan chick peas
1.5 tbsptaco seasoning

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Steps

1

Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
2

I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.

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weirby @cook_18294086

on September 09, 2019 23:56

Comments

Keywords

Shredded Chicken Chicken Breast Tomato Garbanzo Bean

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