Flying Saucer Sandwich

Name: Flying Saucer Sandwich
Cuisine: Kenyan
Ingredients: 1 bowl mix vegetables(peas,potatoes,carrots); 1 small onion chopped; Salt to taste,turmeric powder,chilli powder,garam masala,dhania; 1 loaf bread; spoon Sandwich; Fresh coconut grated

Roopal Mandavia @cook_12228877

#breakfastquickfix this is an absolute satisfying sandwich & the filling can be made a day ahead

Roopal Mandavia @cook_12228877

#breakfastquickfix this is an absolute satisfying sandwich & the filling can be made a day ahead

Saved

Ingredients

1 bowlmix vegetables(peas,potatoes,carrots)
1small onion chopped
Salt to taste,turmeric powder,chilli powder,garam masala,dhania
Ingredients
1 loafbread
spoonSandwich
Fresh coconut grated

Saved

Steps

1

Boil the peas & carrots. Cut the potatoes in cubes & Boil separately
2

In a cooking pot add oil,cumin,then onions. Once done add the vegetables & spices
3

Let this cook for then transfer in a plate to cool. Add more onions dhania & coconut. Butter the bread
4

Now with a spoon fill the bread& cover with another bread. Continue like this. Till done.Now put on the spoon ready to toast
5

Close the spoon,don't throw the remaining,make bread crumbs. Toast on gas using flipping method. Till brown
6

Continue with all the others till done
7

Once done cut & serve with a nice cup of tea
8

Let this