This a quick and simple way to boil an egg :-) :hungry

I love soft boiled eggs. They're versatile, beautiful, easy to make, and most importantly, delicious. They make perfect toppers to dishes like salads, and the brunch sandwich in the picture above. Cook time depends on how runny you want them.

Be sure to bring the eggs to room temperature. If the temperature of the eggs is too low, the eggs will crack. You can probably make up to 5 eggs at a time this way. Recipe by Okooko

I order the seasoned eggs separately at ramen noodle shops. It's 100 yen each, which is expensive! So I thought of making it at home.Be careful when peeling the eggs. They are very soft.You don't need tons of marinade when you use a ziploc bag and seal the air out. Recipe by Maki Kaoru

European-style egg, eaten with a spoon

Easy breakfast.

Just a useful recipe to get crack free hard boiled eggs 😊

Take a look at my blog here:http://ameblo.jp/cooking-s-papa/entry-11216035074.html-When you're cutting simmered boiled eggs, it works well if you cut them while placed on the palms of your hands (be careful not to cut yourself).-You can adjust the hardness of the egg yolks. I boiled the eggs for 6 minutes in the picture.-You can marinate the eggs in the sauce from simmered pork. They'll turn out delicious this way as well.("Simmered pork" Recipe by Cooking S Papa

My parents and I love a good hard boiled egg. They are a great protein snack and are quick, easy, and delicious.

Created this recipe because I always tend to forget how long to boil the eggs. Wanted my own that works really well for me.