In a pot put oil, some chopped onions, garlic and scotch bonnet to sauté for mins, add seasonings and spices, pour some water and add in your fish, cover the pot and leave to boil

After it boils remove the fish to remove the qaya then you add in your boiled rice, chopped carrots, green beans and add in the prepared fish then you stir the rice together throughly, close the pot and leave to cook. Serve and enjoy 😘