Chickpea patty

Name: Chickpea patty
Cuisine: British
Ingredients: 1 can Chickpeas; 1 onion chopped fine; 1 tsp ginger garlic paste; 1 green chilli chopped fine; 1 tomato chopped fine; to taste Salt and Pepper; 1 tsp cumin powder; 1 potato boiled; A few sprigs coriander chopped; Oil for pan frying

Anne @cook_6498847

Singapore

Chickpea patty

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Ingredients

1 canChickpeas
1onion chopped fine
1 tspginger garlic paste
1green chilli chopped fine
1tomato chopped fine
to tasteSalt and Pepper
1 tspcumin powder
1potato boiled
A fewsprigs coriander chopped
Oil for pan frying

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Steps

1

In a blender add chickpeas, potato, ginger, garlic paste, cumin powder, chilli and grind to a coarse paste.
2

Add onions, tomatoes and coriander, salt and pepper and mix until well incorporated.
3

Make medium size round Patties and pan fry until both sides are golden brown, cool and serve as a snack or a side to salad or soup, enjoy!!