Mitai #KidsRecipeContest

Name: Mitai #KidsRecipeContest
Cuisine: Kenyan
Ingredients: 3 cups Wheat flour; 1 tsp Instant Yeast; 1/2 tsp ground cardamon; 1 tbsp Sugar; 1 tbsp plain Yogurt; 3/4 cup Coconut Milk; 1 cup sugar + 1/2 cup water (For Crystalisation)

Remmy Irke @cook_13866363

These sweet dumplings are a 'cousins' to Maandazi only sugar coated1

Remmy Irke @cook_13866363

These sweet dumplings are a 'cousins' to Maandazi only sugar coated1

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Ingredients

3 cupsWheat flour
1 tspInstant Yeast
1/2 tspground cardamon
1 tbspSugar
1 tbspplain Yogurt
3/4 cupCoconut Milk
1 cupsugar + 1/2 cup water (For Crystalisation)

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Steps

1

Combine the dry ingredients into a large bowl, mix and make a crater
2

Add in the yogurt plus coconut milk and mix to form a dough, Knead for 30 minutes and cut into 3 sizeable balls
3

Flour a tray, flour the balls and place on the tray, some inches apart and cover for proofing
4

After an Hour, Roll one ball on a board and cut into square shapes, Deep fry them them to bubble them up until golden brown
5

Meanwhile, Bring to boil 1 cup sugar + 1/2 cup water to almost stickiness..add in the cubed Mitai and toss them on lower heat to coat the sugar into crystals
6

Once the sugar coats well and crystalises, pour the Mitai in a bowl and ready to serve with Arabian Coffee
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