Malpua Kheer

Name: Malpua Kheer
Cuisine: Indian
Ingredients: For Malpua; 1 cup sugar; 1 cup water; 1 tsp cardamom powder; 1 cup maida; 1 cup milk powder; 2 tbsp rava; 2 cup milk; Ghee for frying; For kheer; 1/2 cup rice; 2 litre full fat milk; 1/4 cup sugar; 1 tsp cardamom powder; 1 tbsp chopped pista; 1 tbsp chopped kaju; 2 tbsp chopped badam; 10-12 saffron leaves

Maya Tandon @mayas_kitchen

#thespicegirls
#presentation

Maya Tandon @mayas_kitchen

#thespicegirls
#presentation

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Ingredients

For Malpua
1 cupsugar
1 cupwater
1 tspcardamom powder
1 cupmaida
1 cupmilk powder
2 tbsprava
2 cupmilk
Ghee for frying
For kheer
1/2 cuprice
2 litrefull fat milk
1/4 cupsugar
1 tspcardamom powder
1 tbspchopped pista
1 tbspchopped kaju
2 tbspchopped badam
10-12saffron leaves

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Steps

1

First of all we will make batter for this in a mixing bowl take maida, milk powder and rava and mix it than add milk gradually and mix it with help of whisker so that no lump formed..keep it covered for rest
2

Now make sugar syrup for this boil sugar and water till sugar dissolves after that boil for more 5 minutes..check the sugar syrup drop one or two drops of syrup in bowl and check with finger it should honey like consistency no strings to be formed
3

For kheer boil milk in a heavy bottomed wok,coarsely grind rice and put this in boiling milk
4

Simmer it till rice cooked add sugar and let it boil
5

Add cardamom powder and half of chopped nuts in it
6

Dissolve saffron in hot milk and add in kheer.Kheer is ready
7

For malpua heat ghee in a pan
8

Pour one spoon ful of batter in it and cook it till golden brown
9

Take it out and dip it in sugar syrup
10

Take malpua and arrange in a serving plate and serve it with kheer, spread remaining nuts over it..now it is ready to serve