Instant Milk cake

Name: Instant Milk cake
Cuisine: Indian
Ingredients: 1 litre full cream milk; 1/2 tsp lemon juice; 2-3 tbsp milk powder; To taste sugar; 1/2 tsp cardamom powder; as needed Mix dry fruits; As required saffron strands soaked in milk

Shazia Hasnain @cook_18494273

#THC
#milk

Shazia Hasnain @cook_18494273

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Ingredients

1 litrefull cream milk
1/2 tsplemon juice
2-3 tbspmilk powder
To taste sugar
1/2 tspcardamom powder
as neededMix dry fruits
As required saffron strands soaked in milk

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Steps

1

Take a pan,pour milk and allow it to boil.After the milk starts boiling add lemon juice and allow it to cuddle.
2

Switch off the flame. Strain it and wash it with plain water to remove the sour taste of lemon juice and then tie the paneer with muslin cloth or with any soft cotton cloth. Grind sugar along with cardamom pods.
3

Squeeze off extra water. Now take the crumbled paneer and grind it.
Now take a non-stick pan. Add ghee then add paneer and stir then add sugar mixed with cardamom.
4

Keep stirring continuously, then add milk powder and saffron.
5

Once the pan starts leaving the ghee, switch off the flame.Grease a plate with little ghee. Now put the prepared milk cake into the plate.Tap it nicely for uniform finishing.Add chopped almonds and raisins.Cut into desired shapes.