Cut the paneer into thick fingers.keep aside.

Take a pan add oil and heat it.add cumin seeds dry red chilli,ginger,green chillies and saute for a minute.

Add onion,and saute few seconds then add chilli and turmeric powder.saute and add capsicum and cooked for 2-3 minutes.

Add paneer fingers and saute 1 minute then add salt, vinegar and tomatoes.cooked for 3-4 minutes.add garam masala powder mix lightly and turn on the heat.garnish with coriander leaves and serve.