Simple Mexican Pinto Beans

Name: Simple Mexican Pinto Beans
Cuisine: British
Ingredients: 450 g dry pinto beans; 5 glugs of olive oil or rice bran oil; 1 large white onion; 1.5 tablespoons dried epazote

Garrett Groszko @Garrett

Bristol, UK

I've always been a fan of Mexican food and a devout follower of Rick Bayless. He's laid the ground work for most of what I consider excellent Mexican food. This recipe is based on his "Pot" beans.

These beans are an insanely simple but a delicious staple that should be in your wheel house for family pleasing pinto beans.

I've always been a fan of Mexican food and a devout follower of Rick Bayless. He's laid the ground work for most of what I consider excellent Mexican food. This recipe is based on his "Pot" beans.

These beans are an insanely simple but a delicious staple that should be in your wheel house for family pleasing pinto beans.

Garrett Groszko @Garrett

Bristol, UK

I've always been a fan of Mexican food and a devout follower of Rick Bayless. He's laid the ground work for most of what I consider excellent Mexican food. This recipe is based on his "Pot" beans.

These beans are an insanely simple but a delicious staple that should be in your wheel house for family pleasing pinto beans.

I've always been a fan of Mexican food and a devout follower of Rick Bayless. He's laid the ground work for most of what I consider excellent Mexican food. This recipe is based on his "Pot" beans.

These beans are an insanely simple but a delicious staple that should be in your wheel house for family pleasing pinto beans.

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