Uttapam

Name: Uttapam
Cuisine: Indian
Ingredients: 1 cup urad dal; 2 1/2 cups rice; 1 onion finely chopped; 1 carrot grated; 1 green chilli finely chopped

Vedangi Kokate @veda_061978

#everydayveg

Vedangi Kokate @veda_061978

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Ingredients

1 cupurad dal
2 1/2 cupsrice
1onion finely chopped
1carrot grated
1green chilli finely chopped

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Steps

1

Wash and soak dal and rice separately for 4 hrs. Then grind both to a smooth paste. Keep it overnight for fermentation.
2

Morning mix it well and add water as needed. Add salt as per taste. Take a non-stick pan and apply little oil and spread a spoonful of the batter and spread it in a circular motion. Then add chopped onions, grated carrot, chopped capsicum and chopped green chillies. Let it cook properly.
3

Flip it and cook from the other side also. Serve hot with chutney of ur choice or a cup of tea.If you want to make it instantly u can add a spoon of eno to the batter and make it immediately.