Sufiaana paneer tikka
Steps
- 1
Take a bowl add hung curd gram flour salt red chilli ginger garlic paste mustard oil and mix well.
- 2
Marinate onion capsicum paneer in it rest for 2 hours.
- 3
Now take out pieces and Grease with butter and roast it from both sides.
- 4
Ready to eat our sufiaana paneer tikka serve it with lots of laccha onion and green chutney.
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