Pani Puri Shots !!

Name: Pani Puri Shots !!
Cuisine: Indian
Ingredients: for Tamarind Dates Pani :; 1/2 cup Tamarind Pulp; 1/4 cup Seedless Dates; 1/4 cup Jaggery; 1 tsp Red Chilli Powder; 1 tsp Dhania Jeera Powder; to taste Salt; 1/2 tsp Or as required Black Salt; 1.5 glass Water; For Pudina Pani :; 1 cup Fresh Coriander Leaves; 1 cup Fresh Mint Leaves or Pudina; 1 tsp Roasted Jeera; to taste Salt; few drops of Lemon Juice; to taste Pani Puri Masala according; to taste Black Salt; 1.5 glass Water; For Tomato Pani :; 3 tbsp Tomato Ketchup; 1 tsp Pani Puri Masala; 1.5 glass Water; For Mango Pani :; 3/4 cup Frooti or Any Mango Juice; 3/4 tsp Pani Puri Masala; to taste Salt; For Jaljeera Pani :; 2 tbsp Jaljeera Powder; 1.5 glass Water; 1 packet Puri

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#Kitchenangels
#presentation
When it comes to food, letting your imagination run riot is a good thing !!
Pani Puri shots with 5 different flavours to suit every preference and taste !!
Tamarind Dates, Pudina, Tomato, Mango and Jaljeera.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Saved

Ingredients

for Tamarind Dates Pani :
1/2 cupTamarind Pulp
1/4 cupSeedless Dates
1/4 cupJaggery
1 tspRed Chilli Powder
1 tspDhania Jeera Powder
to tasteSalt
1/2 tspOr as required Black Salt
1.5 glassWater
For Pudina Pani :
1 cupFresh Coriander Leaves
1 cupFresh Mint Leaves or Pudina
1 tspRoasted Jeera
to tasteSalt
few drops of Lemon Juice
to tastePani Puri Masala according
to tasteBlack Salt
1.5 glassWater
For Tomato Pani :
3 tbspTomato Ketchup
1 tspPani Puri Masala
1.5 glassWater
For Mango Pani :
3/4 cupFrooti or Any Mango Juice
3/4 tspPani Puri Masala
to tasteSalt
For Jaljeera Pani :
2 tbspJaljeera Powder
1.5 glassWater
1 packetPuri
3-4boiled and mashed potatoes
1/2 cupBoiled Green Peas or Chickpea
to tasteSalt
as required Boondi (optional)
Leavesas required Chopped Green Coriander

Saved

Steps

1

Tamarind Dates Pani - Soak separately tamarind pulp and dates in water for half an hour. Pressure cook tamarind pulp, dates and jaggery together for 2 whistles. Let it cool down.
Take pulp in a mixer grinder jar and make smooth paste out of it and strain the mixture with the help of the strainer.
2

Take 1/2 cup of prepared mixture in a deep vessel. Add red chilli powder, dhania jeera powder, salt and black salt. Mix all well and add water. Add spices if required. Keep in refrigerator for at least half an hour.
Add boondi and serve chilled.
3

Pudina Pani - In a mixer grinder jar take green coriander, mint leaves, roasted jeera, salt and lemon juice. Add little water and make a fine paste.
Strain the prepared paste with the help of the strainer. Add water, pani puri masala, black salt to paste. Mix well. Keep in refrigerator for at least half an hour. Add boondi and serve chilled.
4

Tomato Pani - Mix tomato ketchup, Pani puri masala and water. Keep in refrigerator. Serve chilled.
5

Mango Pani - Mix frooti, Pani puri masala and salt. Keep in refrigerator for half an hour. Serve chilled.
6

Jaljeera Pani - Mix jaljeera masala and water. Keep in refrigerator to chill. Add boondi and serve chilled.
7

Assembling - Mix boiled and mashed potatoes, boiled green peas or chickpea, salt and chopped coriander leaves for stuffing.
Take one puri and gently make a small hole in the center on top. Put the prepared stuffing inside the puri. Enjoy with chilled Pani of any flavor of your choice.