Shikaumpuri banana Kebabs

Name: Shikaumpuri banana Kebabs
Cuisine: American
Ingredients: For For Kebabs -; 6 raw bananas; 1 Boiled potato large; to taste Salt; 2 tbsp Finely chopped onions; 1 tbsp chopped green chillies; 1 tsp Finely chopped ginger; 1 tbsp Finely chopped coriander leaves; 1 tsp Red chilli powder; 1 tbsp Coriander powder; 1 tsp Cumin seeds; 1/4 tsp clove powder; 1/4 tsp Cinnamon powder; 1 tsp Green cardamom powder; 1 tbsp Roasted chana powder; 1/2 tsp Amchoor powder; 1 tbsp Lemon juice; 1 tbsp Ghee; as required Oil for shallow frying; 2 tbsp For filling- chopped nuts; 1 tsp Finely chop green chilli; as required Finely chopped coriander; 1 tsp Powderd sugar; 2 tsp Poppy seeds; 2 tsp Fried onion; 1 tsp Black pepper powder

Hem Lata Srivastava @cook_7850902

Delhi

#swadkasangam
#presentation
Delicious, tempting Kebabs made by using raw banana, spices .

Hem Lata Srivastava @cook_7850902

Delhi

#swadkasangam
#presentation
Delicious, tempting Kebabs made by using raw banana, spices .

Saved

Ingredients

ForFor Kebabs -
6raw bananas
1Boiled potato large
to tasteSalt
2 tbspFinely chopped onions
1 tbspchopped green chillies
1 tspFinely chopped ginger
1 tbspFinely chopped coriander leaves
1 tspRed chilli powder
1 tbspCoriander powder
1 tspCumin seeds
1/4 tspclove powder
1/4 tspCinnamon powder
1 tspGreen cardamom powder
1 tbspRoasted chana powder
1/2 tspAmchoor powder
1 tbspLemon juice
1 tbspGhee
as requiredOil for shallow frying
2 tbspFor filling- chopped nuts
1 tspFinely chop green chilli
as requiredFinely chopped coriander
1 tspPowderd sugar
2 tspPoppy seeds
2 tspFried onion
1 tspBlack pepper powder

Saved

Steps

1

Dry roast the poppy seeds and Mix well the filling ingredients.
2

Wash and boil the banana for 15 minutes. Grate the potato.
Cool completely then peel the skin and grate them.
Heat ghee in a pan add cumin as they splutter, saute the ginger and green chilli.
3

Now add chopped onion fry until light golden.
Add grated banana, salt, red chilli powder, dry mango powder, lemon juice, gram Flour, clove powder, cinnamon powder and green cardamom powder, stir and mix it well.
Cook for 5 minutes, switch off the gas.
4

Cool the mixture, mix coriander leaves, divide the mixture into equal portion add a tsp filling in each kebab and cover nicely so that the filling does not come out.
Heat a non-stick pan and shallow fry them until golden and crisp.
Serve hot.
I made a dip by adding mayo, hung curd salt and pepper. You can serve with chutney or sauce