Shikaumpuri banana Kebabs
#swadkasangam
#presentation
Delicious, tempting Kebabs made by using raw banana, spices .
Shikaumpuri banana Kebabs
#swadkasangam
#presentation
Delicious, tempting Kebabs made by using raw banana, spices .
Cooking Instructions
- 1
Dry roast the poppy seeds and Mix well the filling ingredients.
- 2
Wash and boil the banana for 15 minutes. Grate the potato.
Cool completely then peel the skin and grate them.
Heat ghee in a pan add cumin as they splutter, saute the ginger and green chilli.
- 3
Now add chopped onion fry until light golden.
Add grated banana, salt, red chilli powder, dry mango powder, lemon juice, gram Flour, clove powder, cinnamon powder and green cardamom powder, stir and mix it well.
Cook for 5 minutes, switch off the gas.
- 4
Cool the mixture, mix coriander leaves, divide the mixture into equal portion add a tsp filling in each kebab and cover nicely so that the filling does not come out.
Heat a non-stick pan and shallow fry them until golden and crisp.
Serve hot.
I made a dip by adding mayo, hung curd salt and pepper. You can serve with chutney or sauce
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