Zero Waste Kanpye With mango

Name: Zero Waste Kanpye With mango
Yield: 20 mint
Cuisine: Indian
Ingredients: 100 gm Paneer(cottage cheese); 1 fresh coconut hole; 10 piece cardamom powder; 5 calcutta betel leaf

Kusum Lata Sharma @cook_17819205

#tandooridivas
#presentation

Kusum Lata Sharma @cook_17819205

#tandooridivas
#presentation

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Ingredients

methed

20 mint

100 gmPaneer(cottage cheese)
1fresh coconut hole
10 piececardamom powder
5calcutta betel leaf
80 gmpumpin sweet
1/2 tspkewada water
1 cupmango cubes
50 gmsabudana socked

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Steps

methed

1

Break the coconut.The coconut water into Bowl.Now pour coconut pieces into cold press jucier to separtat coconut milk and pulp.
2

Same procedure can be pumcin sweet.separtat syrup and pulp.
3

Wash the Sabudana and boil it.take sabudana ina Bowl and soaked coconut water, syrup now keep the 1 hour.
4

The paneer in a plat mash pumcin sweet pulp,coconot pulp mux well and add cardamom pawder.
5

Make the kanpye help of two spoon.Now decorat it on a betel leaf and sprinkle pistachias to serve.
6

Take coconut milk and soaked coconut water and syrup mix well and serve in tall glass with pieces mango with kewra essenxe.🌿🍋🍹👍