Sugar-free.Spinach and carrot salad dressed with "Tofu" and "Amazake"
Kanako Yagi @cook_18425074
Sugar-free.Spinach and carrot salad dressed with "Tofu" and "Amazake"
Open in Cookpad AppSteps
- 1
Wrap the tofu with kitchen paper, to put a weight on anything put it in the refrigerator, and drain it overnight.
- 2
Spinach is washed with water and cut into 4cm widths. Cut carrots into pieces. Heat in a microwave at 600w for 1 minute, and then let it cool.
- 3
Put A in a bowl and mix.
- 4
Crush the drained tofu and mix.
- 5
Add the dried vegetables and mix.
Cooksnaps
Kanako's Vegan, Gluten-Free Japanese Home Cooking .In my cookpad, traditional Japanese fermented seasonings andIntroduce how to make Japanese food with natural ingredients, no additives.Let's make Japanese food and be beautiful and healthy!
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