Badaami Kebab

Name: Badaami Kebab
Yield: 3-4 servings
Cuisine: Indian
Ingredients: To taste Green chilli; To taste Salt; 1/4 tbsp Red chilli powder; 4-6 Mint leaves; 3-4 Green coriander leaves; as required Corn flour To bind; 5-7 Blanched & peeled almonds; 2 Boiled potatoes

Utkarsh Saxena @cook_18515027

Me & my mom always experiments something new in our kitchen and This "Badaami kebab" is one such dish/recipe which we tried & everyone loved it. The texture it gives from that flakes of Badaam & fresh flavour of mint is just wow
Try this recipe & do let me know how you & ur loved once love it

Utkarsh Saxena @cook_18515027

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Ingredients

3-4 servings

To tasteGreen chilli
To tasteSalt
1/4 tbspRed chilli powder
4-6Mint leaves
3-4Green coriander leaves
as requiredCorn flour To bind
5-7Blanched & peeled almonds
2Boiled potatoes

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Steps

1

In a bowl add boiled & grated potatoes.
2

Add salt, red chilli powder, mint leaves & coriander leaves.
3

Add cornflour to bind.
4

Now make Tikki/kebab out of it.
5

Now slice the peeled almonds thinly sliced.
6

Now cover the Tikki with almond flakes completely.
7

Now shallow fry these tikki until golden.
8

Now serve this tikki with tomato ketchup or mint dip/chutney or peach chutney.