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Bean salad
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A picture of Bean salad.

Bean salad

LexiiMueller
LexiiMueller @ChefLex

Bean salad

LexiiMueller
LexiiMueller @ChefLex
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Ingredients

  • 1 cangreen beans
  • 1 cankidney beans
  • 1 canwax beans
  • 1 canyellow hominy or chickpeas
  • 1/2small onion, diced (I prefer sweet onion when I have it)
  • 1 cupwhite wine vinegar
  • 1/3 cupgranulated sugar
  • 1/4 cupolive oil
  • 1/2 tspsalt
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Steps

  1. 1

    Drain each can of beans and hominy and rinse with cool water. Add beans, hominy, and onion to a large bowl.

  2. 2

    Mix vinegar, oil, sugar, and salt. Pour oven bean mixture and refrigerate. Will keep in the refrigerator for 7 days or more.

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LexiiMueller
LexiiMueller @ChefLex
on September 14, 2019 14:49

Comments

Julie Hicklin Followill
Julie Hicklin Followill @jewlz1963
December 12, 2022 16:32
This was soooo delicious! I will definitely make again!
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Keywords

Salad Onion Kidney Bean Hominy Green Bean Sweet Onion Bean Garbanzo Bean Wine

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