Lebanese Moussaka’a

Name: Lebanese Moussaka’a
Cuisine: American
Ingredients: 2 medium sized aubergines; 2 onions; 4 garlic cloves, chopped; 1 tbsp tomato paste; 1 can chickpeas; 1 can chopped tomato; Salt and pepper; Pinch cumin; Pinch paprika; Olive oil; 1 tbsp dried mint

Linda L. @lindzi

Lebanese

Suitable for #vegans#vegetarians

Moussaka’a means “cold” because this dish is better eaten cold the next day when you get it straight from the fridge ❄️

Linda L. @lindzi

Lebanese

Suitable for #vegans#vegetarians

Moussaka’a means “cold” because this dish is better eaten cold the next day when you get it straight from the fridge ❄️

Saved

Ingredients

2medium sized aubergines
2onions
4garlic cloves, chopped
1 tbsptomato paste
1 canchickpeas
1 canchopped tomato
Salt and pepper
Pinchcumin
Pinchpaprika
Olive oil
1 tbspdried mint

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Steps

1

These are the main ingredients for the recipe
2

Partially peel the aubergine just like the picture below
3

Cut the aubergine into slices and put the in the oven
4

Cut the onions into slices and start frying them in 2tbsp olive oil for 10min
5

Dice the garlic cloves then add them to the onion and fry together for 3 min
6

Add the chopped tomato to the onion+garlic and mix for 5min
7

Check the aubergine and turn the slices to the other side
8

In a jug, mix 1 tbsp of tomato paste with 2 cups of water and add them to the mixture in the pot
9

Leave the mixture until it starts boiling the add the chickpeas, cumin, salt, pepper and the dried mint. Mix together, turn the heat down and leave them for 10min
10

After 10 min, get the aubergine slices from the oven, put them in the pot with the tomato and chickpeas sauce, cover the pot and leave for 7min
11

Serve in an oven dish and your food is good to go 😋
12

It’s better eaten cold straight from the fridge the next! You can enjoy with bread 🥖🍞