Open in Cookpad AppSteps
- 1
Heat oil in a pan and add in the onions. let them cook till transluscent
- 2
Add in the ginger garlic paste and stir. allow to cook for a minute
- 3
Add in the curry powder and let cook for 2 - 3 minutes
- 4
Add in the tomatoes and bell pepper, season and let the tomatoes cook to a paste
- 5
Add in the carrots, cover and let cook for 5 minutes
- 6
Add in the ndengu, stir and add water. let simmer till heavy
- 7
Turn of the heat and add in the dhania.
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