Pineapple Pastry cake Whole Wheat & sugar free

Name: Pineapple Pastry cake Whole Wheat & sugar free
Cuisine: Indian
Ingredients: 1/2 cup curd (wet ingredient); 1/4 cup oil (wet ingredient); 1/4 teaspoon pine apple essence (wet ingredient); to taste Honey (wet ingredient); 3/4 cup whole wheat flour (dry ingredient); 1/4 teaspoon baking sods (dry ingredient); 1/2 teaspoon baking powder (dry ingredient); 100 gm fresh cream; 3-4 tablespoon honey; as needed Pine apple essence; 1/4 cup Dried pine apple; 1/4 cup Water

Debamita Chatterjee @cdebamita

Kolkata

Is there anyone who doesn't like pineapple pastry? But eating a cake which has Maida and sugar in it, is a curse so why not transform your favourite pineapple pastry cake into a healthy version which tastes awesome that you won't regret ever. So lets start..

Debamita Chatterjee @cdebamita

Saved

Ingredients

Pinapple sponge cake
1/2 cupcurd (wet ingredient)
1/4 cupoil (wet ingredient)
1/4 teaspoonpine apple essence (wet ingredient)
to tasteHoney (wet ingredient)
3/4 cupwhole wheat flour (dry ingredient)
1/4 teaspoonbaking sods (dry ingredient)
1/2 teaspoonbaking powder (dry ingredient)
Whip cream (honey sweetened)
100 gmfresh cream
3-4 tablespoonhoney
as neededPine apple essence
Pine apple syrup
1/4 cupDried pine apple
1/4 cupWater

Saved

Steps

1

To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
2

Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
3

Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
4

And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
5

Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
6

#note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
7

#p. s. Health is wealth.