Berry-Coconut Friands

Name: Berry-Coconut Friands
Yield: 7 mini tincakes
Cuisine: American
Ingredients: 1/2 C unsalted butter (4oz / 113g); 1 C almond meal; 1 1/2 C sifted icing sugar; 3/4 C plain flour; 1/2 tsp baking powder; 1/4 C shredded coconut; 5 egg whites (lightly whisked); Few drop of yellow food colouring; (Colour is optional); 1/2 C Fresh/frozen raspberry; (Lightly drizzle & mix icing sugar on raspberries before using)

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Use any berries. We pack these for lunch box. It's also Ideal for #teabreak after office meeting. These are very fluffy mini #cakes. Bake using mini cake tin or muffin pan. Alternatively, silicone molds can also be used. Adapted from teenie cakes.

#dessert #cake #cakes #bakingfromscratch #yummy #homemade #breakfast #starch #kek

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#dessert #cake #cakes #bakingfromscratch #yummy #homemade #breakfast #starch #kek

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Ingredients

7 mini tincakes

1/2 Cunsalted butter (4oz / 113g)
1 Calmond meal
1 1/2 Csifted icing sugar
3/4 Cplain flour
1/2 tspbaking powder
1/4 Cshredded coconut
5egg whites (lightly whisked)
Few drop of yellow food colouring
(Colour is optional)
1/2 CFresh/frozen raspberry
(Lightly drizzle & mix icing sugar on raspberries before using)

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Steps

1

Preheat oven to 350°F. Line 8 regular muffin wells with baking papers or nonstick spray. Alternatively, Small/mini cake molds can also be used (Omit spraying step if using silicone molds)
2

Melt butter in microwave, set aside. In a separate bowl, lightly whisk egg whites.
3

Combine almond meal, icing sugar, flour, baking powder and coconut in a bowl. Add egg whites & stir until combined. Add the slightly cooled butter & stir until thoroughly combined.
4

Fill muffin wells or mini cake molds to about 2/3 full. Push 2-4 fresh/frozen raspberries into each molds. Note: Drizzle & mix berries with icing sugar before putting them into friands.
5

Bake for about 20-25mins or until the tops are golden & springy & a toothpick test comes out clean. The centre should still be moist but not wet.
6

Remove from silicone molds when cooled. If using muffin pan or mini cake mold, remove promptly & allow to cool before serving. Sprinkle icing sugar before serving (optional).