Mayo Paneer

Name: Mayo Paneer
Cuisine: Indian
Ingredients: 250 gm paneer; 2 cheese cubes; 50 gm yellow butter; 1 chopped carrot; 1 chopped capsicum; 2 chopped onion; 1 cup boiled corn; 1/2 tsp origano(mix herbs); 1/4 tsp black pepper powder; 2 tsp tomato sauce; 1/2 tsp chilli sauce; to taste Salt; as needed Tomato and coriander for garnishing

Neha Agarwal @cook_18546678

Mayo Paneer

Neha Agarwal @cook_18546678

Saved

Ingredients

250 gmpaneer
2cheese cubes
50 gmyellow butter
1chopped carrot
1chopped capsicum
2chopped onion
1 cupboiled corn
1/2 tsporigano(mix herbs)
1/4 tspblack pepper powder
2 tsptomato sauce
1/2 tspchilli sauce
to tasteSalt
as neededTomato and coriander for garnishing

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Steps

1

Take a bowl and put all chopped vegetables in it with boiled corn and mayonnaise. Add all the spices, origano and sauces and mix it well till it appears to be a stuffing mixture. After this your stuffing is ready.
2

Cut the paneer into square shape and then slightly bake it on non stick pan with butter on one side. You can also bake it in microwave. Add the layer of stuffing on the opposite butter baked side and garnish it with cheese sprinkles. Bake it till cheese melts in non stick pan with bowl put over it. Once the cheese melts take it slowly from the pan and place it on the serving plate.