Masala chips#kidsrecipecontest#jikonichallenge

Name: Masala chips#kidsrecipecontest#jikonichallenge
Total time: 420 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 3 potatoes; Half bowl tomato sauce; 1/2-1 grated tomatoe; 1/4-1/2 tsp red chilli powder depending on child preference; 1 pinch citric acid; Oil to deep fry the chips; 1 pinch salt

Fazila @farzila_555

Coast

Recipe from app with a small difference

Fazila @farzila_555

Coast

Recipe from app with a small difference

Saved

Ingredients

7 mins

1 serving

3potatoes
Halfbowl tomato sauce
1/2-1grated tomatoe
1/4-1/2 tspred chilli powder depending on child preference
1 pinchcitric acid
Oil to deep fry the chips
1 pinchsalt

Saved

Steps

7 mins

1

Peel potatoes and cut into chips/French fries
2

Heat the oil in a deep pan until hot and fry the chips.when done,keep in a strainer for removal of any excess oil
3

Now prepare ingredients for the masala chips
4

Put a pan on medium heat,put all ingredients,mix and simmer for few seconds
5

Add in the fried chips and coat them in the masala.once costed well,remove from heat and serve with BBQ chicken/meat and any fruit to make it a complete meal