Besan Omelette toast

Name: Besan Omelette toast
Yield: 4 -5 toast.
Cuisine: Indian
Ingredients: 1 cup besan; 1 onion finely chopped; 1 small grated carrot; 1 small tomato finely chopped; 1/2 tsp ajwain; 1/2 tsp red chilli powder; 3 tsp coriander finely chopped; to taste Salt; As required Oil; As required Mayonnaise; As required Tomato ketchup; As required Bread slices; 1 tsp Chilli flakes

Vedangi Kokate @veda_061978

#everydayveg

Vedangi Kokate @veda_061978

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Ingredients

4 -5 toast.

1 cupbesan
1onion finely chopped
1small grated carrot
1small tomato finely chopped
1/2 tspajwain
1/2 tspred chilli powder
3 tspcoriander finely chopped
to tasteSalt
As requiredOil
As requiredMayonnaise
As requiredTomato ketchup
As requiredBread slices
1 tspChilli flakes

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Steps

1

In a big bowl take besan and add chopped onion, tomato, grated carrot, finely chopped chillies, coriander, ajwain, red chilli powder, salt and mix well.
2

Then add water to it and make a batter.
3

Take a pan and apply some oil and pour some batter and make chillas.
4

When cooked from one side flip and cook from other side.
5

Take bread slices and apply mayonnaise. Then cut chillas into pieces and keep it on bread slice. Put some tomato ketchup and chilli flakes. Cover with another slice of bread to which mayonnaise is applied.
6

Take a pan again and put some oil or butter and toast the sandwich from both sides till nice and crispy. Serve hot.