Curried vegetable rice(Curveg rice)
Its healthy, tasty and delicious
Steps
- 1
Chop your vegetables and wash with salt.
- 2
Pur your sauce pan on fire and allow to heat
- 3
Pour a little oil in it
- 4
Add a little of chopped onions
- 5
Add curry powder and stair
- 6
Add your rice and mix
- 7
Add a pinch of salt to taste
- 8
Add enough water and cover it with a lid and allow to cook
- 9
When the rice is cooked add your vegetables and allow to cook for a while. Note:the vegetables should not be over cooked.
- 10
Mix the vegetables with the rice
- 11
Serve with sauce, shito or stew
Similar Recipes
More Recipes
-

Kendall Sampson -

Kendall Sampson -

Kendall Sampson -

Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
Zào Jün ~ TAO 'proof' Vegetarian Cooking
-

Delicious tasty coconut milk powder Barfi
Ramaben Joshi
-

Easy Weeknight Reverse Sear Porterhouse
Mama Ngai
-

Durreshahwar Khan
-

Shilpa Shah
-

Madhumita Bishnu
-

Chef Nena
-

Spicy Black Bean and Corn Pico de Gallo
Boca de Fogo
-

Chef Nena
-

Aglio e Olio with blackened chicken
Chef Bryce
-

Chef Nena
-

NI'EEMA'S KITCHEN
-

Abha Agam Singh
-

NI'EEMA'S KITCHEN
-

Jeena Memon
-

Prerna Mohit Khurana
-

Bengali Spice 💚
-

Pratima Mohanty
-

Bengali Spice 💚
-

Lemun abarba da gurji danyar citta
Hajara Aleeyu
-

Jeena Memon






Comments